Events
Walt Jones
5:00 PM Fri, September 04

Market News
Fresh, local food - good for you, good for the community, good for the environment

Come celebrate local food with us at the Richmond Farmers Market. Let your local farmers know you appreciate their hard work.

Some of your veggie choices this week include: Garlic, tomatoes, beets, carrots, onions, salad mix, basil, cukes, green beans, kale, hot peppers, fennel, parsley, eggplants, peas, cabbage, potatoes, rainbow chard, bokchoi, summer squash, scallions

At Richmond Farmers Market we focus on strengthening the direct connection between consumers and agricultural producers by creating a market for the folks who keep our local food system strong. If we want access to fresh local food, we need to support the folks who make it happen.

How about showing your support for your local market by making it a LOCAL FOODS WEEKEND. Challenge yourself to use an ingredient you’ve gotten at from one of your farmers market vendors in EVERY meal you prepare this weekend! If you manage to do it, please let us know you’ve met the challenge!!

Our vendors will make it easy for you to do by bringing fresh, healthy ingredients like: eggs, bread, cheese, syrup, honey, fruits and veggies, chicken, beef, sausage, jams, pickles, chutneys, and more to fill out your menus!

Youth Booth

Each month we set aside a booth for youth with an entrepreneurial flair to sell items that they have either made, baked or grown. Fill out an application and request the Youth Booth.

Community Booth

Non-profit organizations are welcome to conduct outreach and raise funds for community causes at our Community Booth. Fill out a “vendor” application and request the Community Booth.

What is in season now??

Garlic and the first of the garlic braids, heirloom tomatoes, beets, carrots, onions, salad mix, basil, cukes, green beans, kale, hot peppers, fennel, parsley, eggplants, peas, cabbage, potatoes, rainbow chard, bokchoi, summer squash, scallions

© 2010 Richmond Farmers Market