Help support the Richmond Farmers’ Market at our fundraiser dinner!
The market will host a community dinner Thursday, Aug. 8 at 7 p.m. at the Richmond Community Kitchen. All proceeds will raise money for live music and day-to-day costs of the farmers market, and help us keep the market going!
The four-course menu includes a local cheese board, green salad, braised short ribs with mashed potatoes and seasonal veggies, and dessert of ice cream and fudge—all provided by farmers market vendors. Vegetarians can opt for a savory veggie pie. The venue is BYOB, so pick up a bottle of wine or beer to go with your dinner!
Tickets are $35. Call market manager Leah LaRobardiere at 315-264-5188 for reservations.
The dinner is sponsored by Richmond Community Kitchen. Richmond Community Kitchen offers locally sourced prepared meals in its retail space, as well as cooking classes, event space/kitchen rentals, and health coaching. Find out more and see what’s in stock at www.richmondcommunitykitchen.com